When I returned from Spain this summer I had about 2 weeks of no set plans and things to do before having to go back into the classroom.  I'm not sure how it started but I began baking cupcakes.  It's about 3 months later and I'm still going nuts over it.  Here is the list of cupcakes I have already experimented with:
1. Chocolate, chocolate chip: Ray's ultimate favorite.  This is one of my cupcakes not made from scratch.  I've switched from a milk chocolate cake mix to a dark chocolate cake mix and I use dark chocolate chips.  I LOVE dark chocolate.  Plus, I have a secret ingredient that helps me to make it extra moist.  Only a few are aware of this secret ingredient.  Bwahahahah.......
2. Coconut: Made from scratch, I got this recipe off one of the couple of cooking/baking sites I frequent.  It's a bit dense and being the novice I'm not sure what to do to make it fluffier.  The only modification I did was add shredded coconut on the top while it's baking so you get this nice toasted coconut topping.  Gives it more texture.
3. Vanilla Almond Cherry: Made from scratch except for one ingredient.  This was a favorite but is somewhat labor intensive.
4. Pumpkin Creamcheese: I made this for a Halloween dinner and it was a hit.  I think the pecan graham crust made the difference even though I burned a lot of the pecans when toasting it!  The frosting was well-received too since it was light AND was made with Splenda.
5. Chocolate chip zucchini: Ray and I give it an "Eh" vote.  A little dry so maybe next time I'll use my secret ingredient.
6. Strawberry: I made this for my cousin's fiance's birthday since he loves strawberries.  It was a hit with him so mission accomplished!  I'm glad since I rushed making it.  I bet it would be even better if I took care to do it right!
I should take pictures to make this more interesting.........